Top 6 – August 2010

“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice.” James Beard, ‘Beard on Food’ (1974) Having the right maker’s hand in the grill adds value. Duchamp’s fountain: Priceless. Contact your plumber for…

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