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“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice.”
James Beard, ‘Beard on Food’ (1974)

  1. Having the right maker’s hand in the grill adds value.
  2. Duchamp’s fountain: Priceless. Contact your plumber for all other urinals.
  3. The right maker knows how to handle a flair-up on the barbie.
  4. Job’s action: Restorative. Contact Tony Hayword for less useful declarations.
  5. Never forget your seasoning.
  6. 365 days a year we have questions. With Quaker Oats, we have confidence.
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